Apple Blueberry Crisp
makes 8 servings
4 apples (Mcintosh and Cortland are good for cooking)
2 cups blueberries
1/3 cup whole wheat flour
1 cup regular rolled oats
1 teaspoon cinnamon
1/2 cup brown sugar
4 tablespoons canola oil
Preheat oven to 350 degrees. Spray an 8×8” or 9×9” dish with cooking spray or rub with butter.
Wash, core and chop apples. No need to peel them. Put in cooking dish with blueberries.
In another small bowl, mix flour, oats, sugar and oil until crumbly. Spread evenly over fruit.
Bake at 350 degrees for about 40 minutes or until bubbly.
Serve as is, or with low-fat frozen yogurt.
May use any fruit. Just make sure it totals about 5 cups of fruit.