“Think Twice About Grandma’s Canning Advice.”

“Think Twice About Grandma’s Canning Advice.”

Judi Leaming talks about food safety and canning. The advice passed down from generation to generation may not be up-to-date for food safety.

Canning was done out of necessity at one time, but certain canning methods now are obsolete and can be very dangerous if not done right.

 

As always, make sure you know how foods are processed and how long you can keep them.

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