Apple-&-Leek-Stuffed Pork Tenderloin Recipe | Eating Well

Apple-&-Leek-Stuffed Pork Tenderloin Recipe

Apple-&-Leek-Stuffed Pork Tenderloin

From EatingWell: September/October 2009

Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, brandy made from apple cider, for depth of flavor in the pan sauce, but you can use 1/2 cup cider if you prefer.

via Apple-&-Leek-Stuffed Pork Tenderloin Recipe | Eating Well.

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