Avocado-Buttermilk Soup with Crab Salad Recipe | MyRecipes.com

Avocado-Buttermilk Soup with Crab Salad Recipe

Ingredients

3/4 cup fat-free buttermilk

1/2 cup chopped fresh tomatillos $

1/2 cup fat-free, lower-sodium chicken broth $

3/8 teaspoon salt

2 ripe peeled avocados, pitted $

1 serrano pepper, seeded

1 small garlic clove

2 tablespoons minced red bell pepper

1 tablespoon chopped fresh chives

1 teaspoon fresh lemon juice $

1/2 teaspoon grated orange rind $

8 ounces lump crabmeat, drained and shell pieces removed

Preparation

1. Place first 7 ingredients in a blender; process until smooth.

2. Combine bell pepper and remaining ingredients; toss gently to combine. Spoon about 3/4 cup soup into each of 4 bowls; top each serving with about 1/3 cup crabmeat mixture.

via Avocado-Buttermilk Soup with Crab Salad Recipe | MyRecipes.com.

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