Heart Healthy | New Potato Salad

New Potato Salad

16 small new potatoes (5 cups)
2 Tbsp olive oil
1/4 cup green onions, chopped
1/4 tsp black pepper
1 tsp dill weed, dried
1. Thoroughly clean potatoes with vegetable brush and water.
2. Boil potatoes for 20 minutes or until tender.
3. Drain and cool potatoes for 20 minutes.
4. Cut potatoes into quarters and mix with olive oil, onions,
and spices.
5. Refrigerate until ready to serve.

Makes 5 servings; serving size = 1 cup

Calories 196
Total Fat 6 g
Sat fat 1g
Cholesterol 0mg
Sodium 17 mg
Protein 4g
Carbs 34g
Calcium 31 mg
Magnesium 46 mg
Potassium 861 mg
Fiber 4 g

 

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