1 packet of dry yeast
1 cup warm water
2 cups whole wheat flour
1 cup all-purpose flour
dash of kosher salt
1 tablespoon olive oil
This recipe requires a stand mixer and dough hook attachment.
Add dry yeast to water in a medium-sized bowl. Set aside until the mixture gets foamy. This should take about 5 minutes.
Add flour and salt in stand mixer bowl. Attach dough hook to the stand mixer and run on low to combine, then slowly add the yeast mixture. Knead until smooth, about 7 to 10 minutes. During the last 20 seconds of kneading, add olive oil.
Form dough into a ball and place back into the stand mixer bowl. Cover bowl with a damp dish towel or plastic wrap; set aside until dough rises to double its size, about 45 minutes to an hour. Once the dough has risen, punch down and form into shape and size of desired pizza crust.
*If you feel like your dough is too wet and not smooth enough, you can add up to 1 cup of additional flour to the recipe.