Snack Attack: Mango-Red Pepper Salsa

Recipe by Lindzey Chaffin


2 ripe mangoes, peeled, pitted, and diced

1 red pepper, diced

Half a red onion, chopped

3 tablespoons fresh cilantro leaves, chopped

3 tablespoons fresh lime juice

1 teaspoon red pepper flakes

Dash of cayenne pepper

Salt and pepper to taste


Combine all the ingredients in a bowl.

Cover and allow to sit in the fridge for at least one hour.

Serve with chips, crackers, or toasted bread.

via Snack Attack: Mango-Red Pepper Salsa.


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