Recipe by Lindzey Chaffin
2 ripe mangoes, peeled, pitted, and diced
1 red pepper, diced
Half a red onion, chopped
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice
1 teaspoon red pepper flakes
Dash of cayenne pepper
Salt and pepper to taste
Combine all the ingredients in a bowl.
Cover and allow to sit in the fridge for at least one hour.
Serve with chips, crackers, or toasted bread.