Chips and Dips: To-Die-For Dip Recipes –

Green Goddess Dip

Spinach leaves contain high levels of folate, an important nutrient for heart health.

PREP TIME 15 minutes TOTAL TIME 15 minutes SERVINGS 6

1/2 c reduced-fat mayonnaise

1/2 c reduced-fat sour cream

2 c baby spinach

1 1/2 c fresh herbs (such as basil, chervil, chives, and tarragon), coarsely chopped

2 scallions, green parts only, chopped

1 Tbsp anchovy paste

1 Tbsp fresh lemon juice

1. Combine all ingredients in food processor. Pulse until smooth and green in color. Transfer to serving bowl and season to taste. (Makes 1 1/2 cups.)

NUTRITION (per 1/4 cup serving) 110 cal, 2 g pro, 4 g carb, 1 g fiber, 9.5 g fat, 3 g sat fat, 373 mg sodium

via Chips and Dips: To-Die-For Dip Recipes –