White Fish Provençal

Ingredients

1 1/2 pounds halibut fillets

1 tablespoon olive oil

1/2 cup finely chopped onion

1 can (14 1/2 ounces) diced tomatoes, drained

1/2 cup Kalamata, green or black olives, pitted and cut in half lengthwise

2 tablespoons white wine

1 teaspoon McCormick® Gourmet Collection 100% Organic Basil Leaves

1/2 teaspoon McCormick® Gourmet Collection 100% Organic Garlic Powder

1/4 teaspoon McCormick® Gourmet Collection 100% Organic Thyme Leaves

Directions

1. Preheat oven to 375°F. Place fish in single layer in baking dish coated with no stick cooking spray. Lightly season fish with salt and pepper. Bake 12 minutes. If fish is over 1-inch thick, increase cooking time to 15 minutes.

2. Meanwhile, heat oil in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add tomatoes, olives, wine, basil, garlic and thyme. Simmer, uncovered, 3 minutes.

3. Remove fish from oven. Spoon sauce over fish. Return to oven; bake 5 minutes longer or until fish flakes easily with a fork. Serve immediately.

via White Fish Provençal.

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