Slow Cooker Beef and Barley Soup

beef crocMeat

1 lb Stewing beef

Produce

2 cups Carrots
1 cup Celery
2 cups Cremini mushrooms
3 tbsp Garlic
1 Jalapeno, small
1 1/2 cups Onion
1/4 cup Parsley, fresh
2 tbsp Thyme, fresh leaves
1 Zucchini, medium

Canned Goods

64 oz Beef broth, reduced sodium

Condiments

2 tbsp Worcestershire sauce

Pasta & Grains

8 3/4 oz Barley

Baking & Spices

1/2 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1/2 tsp Black pepper, ground
1 1/2 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil, extra virgin
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